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Matcha Cocktails Take Canada by Storm 

Welcome to STYLE Canada’s Happy Hour Series. Every month we partner with our favourite brands in the beverage space to bring you their newest launches,...

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How-To: Stock Your Bar Cart With The Essentials For Good Cocktails

It’s time to create a lovely space in your home to toast to all that life has to offer.  What better way than by making a perfect cocktail for your...

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Shake Up Your Stay-At-Home St. Patty’s Day With These Simple Brunch Cocktails

If you thought St. Patrick’s Day was bound to be a drag, you thought wrong. The party is going to be right where you want it, and that’s in your...

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WATCH: How To Make Fancy Holiday Cocktails The Easy Way At Home

This winter, we’ve partnered up with Noble Estates to bring the at-home bartender delicious and easy-to-make cocktail recipes to cozy up with in quarantine....

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WATCH: How To Make 3 Fall-Inspired Cocktails In A Snap At Home

This fall, we’ve partnered up with Noble Estates to bring the at-home bartender delicious and easy-to-make cocktail recipes to cozy up with in...

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Spring Cocktails: Paper Plane & Cucumber Moscow Mule

Paper Plane Recipe: .75 oz. Fresh Lemon Juice .75 oz. Bourbon .75 oz. Amaro Nonino .75 oz. Aperol Shaken Garnish with Orange Peel Cucumber Moscow Mule Recipe:...

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Check Out These Holiday Themed Restaurants and Pop-Up Bars in Toronto this Season!

With the holiday season taking off, what better way to celebrate and get into the holiday spirit than with a festive cocktail in hand! Below are five holiday...

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What’s The Hype About Loverboy Drinks?

Are you looking for a fun and trendy drink to add to your repertoire? If so, you’ll love a loverboy drink! This refreshing drink is perfect for any...

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Most Realistic Food Candles in 2022

What Are Realistic Food Candles? You now have the option to enjoy all of your favorite foods in a brand-new way. All you have to do is light one of these...

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#DishingIt: Balvanera

This is #DishingIt – where we give you the inside scoop on what’s new and downright finger lickin’ good in on the culinary scene. As tricky as it can be...

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