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Elevate Your Holidays with Canadian-made Liquid Luxury

  On the 12th Day of Christmas my true love gave to me, a bottle of handcrafted Canadian whisky! This holiday season, prepare to be whisked away by the...

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Chef Prodigy Heats Up the Kitchen this Holiday Season with Cheese4Change

Chef prodigy and Junior Chef Showdown alumni Victor Chow has proven delicious and sustainable are interchangeable this holiday season at Cheese4Change with Tre...

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Battle of the Generational Cheeseboards

No two generations can see eye-to-eye when it comes to fashion trends, music or even the size of text font. That’s why, this holiday chees’n, the...

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Cheesecakes that will keep you cheesin’ this holiday season

Spread the joy this holiday cheesin’ with the cleanest and creamiest holiday cheesecakes!   Cheese is the number one food consumed during the holidays,...

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How to make your favourite Holiday Cocktails

How to make your favourite Holiday Cocktails The Holidays are coming, and we want to give you the perfect guide of cocktails you need to prepare for your...

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Give the Gift of Luxury this Holiday Season

If you’re dreaming of a green Christmas, look no further than the only carbon-neutral and fair-trade certified spirit in the world – Flor de Caña Rum!...

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Happy Hour with Seedlip

Are you looking to surprise you guests at your next houseparty? Offering summer cocktails beyond the average beer or wine does the trick, but how about for...

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Chef Jason Bangerter, Executive Chef at Langdon Hall & Co-Author of ‘Langdon Hall: A Cookbook’

We sat down with the Execuitve Chef at Langdon Hall, Chef Jason Bangerter, to learn more about his life as a chef and his process of creating “Langdon...

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Chef Rene Johnson’s Famous “Never Fail Peach Cobbler” Is The Perfect Summer Dessert – Get The Recipe!

Healthy soul food Chef Rene Johnson‘s favourite recipe of her grandmother’s is still her “Never Fail Peach Cobbler”. To try your hand...

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Have Dessert For Breakfast With These Healthy And Delicious Popsicles

The last thing we look forward to is filling our bellies with a hot, heavy breakfast on a day that’s so hot you can fry an egg on the sidewalk....

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