FOOD + DRINK
Victoria Rinsma, sous chef at Oakville’s Michelin-recognized Hexagon and winner of the Canadian Regional S.Pellegrino Young Chef Academy Competition, is making her mark with...
Victoria Rinsma, sous chef at Oakville’s Michelin-recognized Hexagon and winner of the Canadian Regional S.Pellegrino Young Chef Academy Competition, is making her mark with...
This season, our shop is wrapped in the spirit of Thanksgiving—warm, welcoming, and full of charm. Each piece we’ve curated in our ‘give thanks...
From glittering teas to supersized snacks, this year’s midway eats are all about playful twists on the classics. Sam’s Grill is serving up a...
Toronto’s dining scene steals the spotlight during TIFF, offering an experience as inspiring as the premieres themselves. Think sleek lounges with artfully plated dishes,...
Sweeten up your month with flavors that feel like pure magic in a jar! From the soothing, floral notes of Blueberry Lavender to the...
This is #DishingIt – where we give you the inside scoop on what’s new and downright finger lickin’ good on the culinary scene. As...
Summer is all about balance; making time for life’s little pleasures while keeping your well-being front and centre. Today, we’re excited to introduce our...
Hosting a Canada Day party this year? We’ve got you. Whether you’re gathering your crew for a laid-back backyard hang or going all out...
As the school year winds down, it’s time to show a little extra appreciation for the incredible educators who’ve gone above and beyond. Whether...
Welcome to Behind the Brand—a series that brings you closer to the brands we’re proud to showcase at the edit by Style Canada, right...