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Breaking Stigmas in Entrepreneurship with Brandi Leifso

On this week’s Let’s Talk About… episode, Elise sits down with Brandi Leifso. At the age of 21, Brandi Leifso was living in a domestic violence...

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Tapping Into Your Own Intuition with Lynn Nicholls

On this week’s Let’s Talk About… episode, Elise sits down with Lynn Nicholls. Leah Nicholls is a highly sought-after intuition expert, psychic medium and...

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#Trending In Copenhagen: Best Street Styles from Copenhagen Fashion Week

This week on our #TrendingIn Series, we’re heading to Copenhagen. Runway season has kicked off this summer, and as per usual, the spring/summer...

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The Edit: Behind the Brands – Yulia and Victoria, Founders of Reign the Brand

Source: Reign the Brand This year, we’re running our pop-up, The Edit, in the heart of Niagara-on-the-Lake. “We’re so excited to be popping up this...

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Le Chateau: A Fashionable Comeback Story

  I rarely check my “general” Instagram messages, and when I do, about 90 percent of the time, I delete them prior to opening. But as you will soon...

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Sustainable Fashion + Entrepreneurship with Kristi Soomer

On this week’s Let’s Talk About… episode, Elise sits down with Kristi Soomer. Kristi Soomer is the founder of Encircled, an ethical clothing line made...

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The Edit: Behind the Brands – Fashion Truck Canada

This summer, we’re running our pop-up, The Edit, in the heart of Niagara-on-the-Lake. “We’re so excited to be popping up this summer in our hometown of...

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Our Weekly Favourites From “the edit”

Our chic general store is in full swing in the heart of Niagara-on-the-Lake. Tourists and locals alike are shopping some fan favourites while perusing through...

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#CheckedIn: Residence Inn by Marriott Calgary Downtown/Beltline District

Welcome to #CheckedIn, a travel series where we take you along to some of the trendiest and most unique hotel experiences around. Join us as we give you the...

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#DishingIt: Elaia Estiatorio

This is #DishingIt – where we give you the inside scoop on what’s new and downright finger lickin’ good in on the culinary scene. As tricky as it can be...

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